Delicate and overwhelmingly soft vanilla cake, total with hand crafted ingredients.


Total Time: 30 minutes


  • 1 Cup (225 grams) all-purpose flour or maida
  • 250 grams butter (unsalted)
  • 4 Eggs
  • 2 1/2 tsp pure vanilla extract
  • 250 grams of sugar
  • 1/2 cup milk
  • 1/2 tsp each: baking soda(soft drink) and baking powder(heating powder)


Preheat oven to 180°C. Oil a cake tin with some spread and residue with some all-purpose flour to maintain a strategic distance from cake from staying. Break the eggs in a bowl and include some vanilla concentrate. Beat well till light and soft. In a different bowl, cream together the butter and sugar till fluppy. Presently sifter the generally useful flour, preparing soft drink and heating powder into the creamed blend of butter and sugar. Blend well. Include half of the beaten eggs and blend well. Include remaining eggs and blend well. Presently include the milk and mix just until equitably blended. Your cake hitter is currently prepared. Empty the hitter into the lubed cake tin and keep in the preheated oven. Prepare 20 minutes on the middle rack. Let cool for 15 minutes. Demould and cut the cake into wedges or cuts. Present with tea or espresso or similarly in its present condition! It tastes much increasingly heavenly the following day. Whenever wanted, ice with cream cheddar icing or top with coconut margarine or your preferred icing of decision.

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