Homemade delicious Baingan ka Bharta (Roasted Eggplant)

Baingan ka Bharta Recipes

Baingan is known as eggplant in English, We make this special dish with the help of open flame with some spices. The main flavor of Baingan ka bharta comes with roasted baingan, chili, Onion, tomato, green coriander, ginger and garlic. I am from Bihar and we always serve Our Homemade Baingan ka Bharta with Litti(Bihar’s favorite dish)or Phulka and on every region India has their own version of Baingan ka bharta and here I am going to share my recipes with you.

Ingredient to make homemade baingan ka bharta

3 Baingan(eggplants) ( soft and fluffy one have less seeds )

Baingan ka Bharta Recipes

2 tablespoons vegetable oil (mustard oil)

1 teaspoon cumin seeds (jira)

2 onions (100gram-200gram) (finely chopped)

Baingan ka Bharta Recipes

1 tablespoon garlic paste

1-inch piece ginger (finely grated)

2 large tomatoes(100-200gram) (finely chopped)

Baingan ka Bharta Recipes

1/2 teaspoon coriander powder (Dhaniya)

1/2 teaspoon cumin powder (jira)

1/2 teaspoon garam masala

2 tablespoons fresh green coriander (finely chopped)

2-4 green chilies

Making process of Baingan ka Bharta Step by Step

  1. Roast baingan in oven or flame cool it and mashed up nicely.

Baingan ka Bharta Recipes

  1. Put frying pan add some oil in it then add cumin seeds fry it well till spluttering stops. Add onion in it fry till it became reddish then add ginger and garlic paste fry it for 5 minute then add tomatoes, green chili and spices in list fry it till all ingredient are mixed well.
  2. Add eggplant in it and fry it for 5 minute then add green chopped coriander leaves, serve it hot with phulka or litti (Bihar’s favorites dish).Enjoy your Homemade Baingan Ka Bharta.

 

For more such recipe

Best Indian Style Homemade Mutton Curry Recipes

Indian Style Homemade Mustard Fish Curry

Best Homemade Chicken Curry Recipes in India.

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2 thoughts on “Homemade delicious Baingan ka Bharta (Roasted Eggplant)

  1. These sound really, really good, I think the men in my home would love these cutlets. Thanks for the glove tip too

  2. I am definitely trying this! That imaginary person at the beginning of your post? Totally me. I work four ten-hour days so I can have 3-day weekends to work on my blog, and by the time I walk in the door at the end of a work day I can hardly think straight, let alone make a time-consuming recipe. This kind of dinner is just what I need!

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