Baingan is known as eggplant in English, We make this special dish with the help of open flame with some spices. The main flavor of Baingan ka bharta comes with roasted baingan, chili, Onion, tomato, green coriander, ginger and garlic. I am from Bihar and we always serve Our Homemade Baingan ka Bharta with Litti(Bihar’s favorite dish)or Phulka and on every region India has their own version of Baingan ka bharta and here I am going to share my recipes with you.
Ingredient to make homemade baingan ka bharta
3 Baingan(eggplants) ( soft and fluffy one have less seeds )
2 tablespoons vegetable oil (mustard oil)
1 teaspoon cumin seeds (jira)
2 onions (100gram-200gram) (finely chopped)
1 tablespoon garlic paste
1-inch piece ginger (finely grated)
2 large tomatoes(100-200gram) (finely chopped)
1/2 teaspoon coriander powder (Dhaniya)
1/2 teaspoon cumin powder (jira)
1/2 teaspoon garam masala
2 tablespoons fresh green coriander (finely chopped)
2-4 green chilies
Making process of Baingan ka Bharta Step by Step
- Roast baingan in oven or flame cool it and mashed up nicely.
- Put frying pan add some oil in it then add cumin seeds fry it well till spluttering stops. Add onion in it fry till it became reddish then add ginger and garlic paste fry it for 5 minute then add tomatoes, green chili and spices in list fry it till all ingredient are mixed well.
- Add eggplant in it and fry it for 5 minute then add green chopped coriander leaves, serve it hot with phulka or litti (Bihar’s favorites dish).Enjoy your Homemade Baingan Ka Bharta.
For more such recipe